Ingredients
-
3/4
-
3/4
-
2 1/4
-
4
-
1
-
1 1/4
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Perfect Chocolate Brownies,This is the best brownie recipe I’ve ever used and I’ve used several!,Flavorwise these are great. I cannot stand the hard top layer or the way these sank in the middle. I made half using 2 T. less cocoa. These need more salt. I won’t be making these again.,Great taste was so rich and great we could smell it from a mile away and i wanted the so bad, cook them for 25 min instead of 30 when you do it though
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Grease a 9x13" Pan. |
|
3
Done
|
Melt Shortening in a Large Saucepan Over Low Heat, Then Stir in Cocoa. |
|
4
Done
|
Remove from Heat. |
|
5
Done
|
Mix in Sugar and Vanilla Then Mix in Eggs One at a Time. |
|
6
Done
|
Stir in Remaining Ingredients Then Stir in Nuts. |
|
7
Done
|
Bake For 30 Minutes. |
|
8
Done
|
Cool Completely, Before Cutting Into 2x2" Squares. |
|
9
Done
|
I Have Read All the Great Reviews and Learned from Them, Thank You All. Now I Line My Pan With Buttered Alumunin Foil or Parchment Paper. This Works Very Well. |
