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Perfect Chocolate Frosting

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Ingredients

Adjust Servings:
6 ounces semisweet chocolate (use 6 squares baker's semisweet chocolate)
1/2 cup heavy cream
1 cup butter, cut into tablespoon sizes
2 1/2 cups confectioners' sugar, sifted

Nutritional information

4076.9
Calories
2872 g
Calories From Fat
319.2 g
Total Fat
200.3 g
Saturated Fat
651.1 mg
Cholesterol
1713.8 mg
Sodium
354.7 g
Carbs
28.9 g
Dietary Fiber
295.3 g
Sugars
26.8 g
Protein
820g
Serving Size

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Perfect Chocolate Frosting

Features:
    Cuisine:

    I made this twice and it was amazing. tasted similar to homemade fudge. BUT have attempted it 2 more times and both times it failed. Never came together, looked and felt oily, like too much butter. Anyone else have this problem. It is real 2 sticks of butter correct? I swear I am following exact but apparently I'm doing something wrong!!!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Perfect Chocolate Frosting, This is my own recipe for the best chocolate frosting Using melted chocolate instead of cocoa powder makes this frosting creamy, smooth, and irrisistable I like to frost cupcakes with this yummy frosting


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    Steps

    1
    Done

    Place a Large Bowl, Filled Halfway With Ice, in the Sink (a Bowl That Is Large Enough to Hold the Pot That You Will Cook the Frosting In).

    2
    Done

    in a Medium Size Pot Over Medium Low Heat, Melt Chocolate, Cream, and Butter.

    3
    Done

    Stirring Constantly, Cook the Mixture Until All of the Butter and Chocolate Melts and Thickens.

    4
    Done

    Cook For 5-6 Minutes.

    5
    Done

    Do not Let Boil.

    6
    Done

    Remove Pot from Heat.

    7
    Done

    Whisk in the Sifted Confectioners' Sugar Until Mixture Becomes Smooth (approximately 1 Minute), Then Put the Pot on Top of the Bowl of Ice (be Careful to not Allow Any Ice from the Larger Bowl to Get Into Pot With the Chocolate Mixture).

    8
    Done

    Beat With an Electric Mixer on Low Speed For 4-5 Minutes Until Frosting Becomes Smooth, Thick, and Fudgy.

    9
    Done

    Remove from Ice.

    10
    Done

    Spread Onto Cooled Cake Layers.

    11
    Done

    the Frosting Will Thicken as It Sets Up.

    12
    Done

    If the Frosting Gets Too Hard to Spread, Put Back on Low Heat and Stir Constantly Until You Get the Spreading Consistency Desired.

    13
    Done

    ***i Have Been Adding 1 Tbs. of Light Corn Syrup to the Initial Heavy Cream and Chocolate Mixture to Add More Glossiness to the Frosting.***.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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