Ingredients
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1 1/2
-
1
-
2
-
1 1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Perfect Corned Beef from the Microwave, I was given this recipe by a work friend about 17 years ago when I was just a young bride learning my way in the kitchen. I am still young and this is still my husband’s favourite recipe for corn beef. It’s simple and the flavour is not cluttered up with cloves and onion., Wanting to cook silverside in bag in a convection oven, Delicious Catherine & so easy, timesaver & no mess. NB. For more great info google blog.thermoworks.com See Tip Why time & temperature Matter for cooking Corned Beef. A Scientific theory that works. Youll need to buy an internal Temperature thermometer ?? 88-96 Degrees C. Perfect ?? temp. Melbourne Australia ????
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Steps
|
1
Done
|
Place Corned Beef Into Oven Bag. |
|
2
Done
|
Add All Ingredients & Then Tie Knot in Bag or With String Etc. |
|
3
Done
|
Shake to Mix. |
|
4
Done
|
Place Bag With Meat Fat Side Up in a Microwave Container Which Is Large Enough to Fit This Is For Safety Reasons as Liquid Will Be Extremely Hot When Done. |
|
5
Done
|
Pierce Bag a Couple of Times to Allow Steam to Escape. |
|
6
Done
|
Microwave on High For 10 Minutes. |
|
7
Done
|
Then Reduce to a Simmer & Cook For 20 Minutes Per 500grams 1.1lbs.power Level 6 on My Microwave. |
|
8
Done
|
Allow to Stand For 30 Minutes. |
|
9
Done
|
Slice and Serve Hot. |
|
10
Done
|
Leave Any Left Over Portions in Liquid Until Serving So the Meat Does not Dry Out.. |
