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Perfect Deep-Fry Batter

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Ingredients

Adjust Servings:

	3 eggs
	1 cup self-rising flour
	water, to thin
	4 cups highly seasoned flour (for dredging, use anything you like; for shrimp, my usual mix is salt, pepper, granulated garlic, an)

Nutritional information

620.8

Calories

47 g

Calories From Fat

5.3 g

Total Fat

1.4 g

Saturated Fat

158.6 mg

Cholesterol

451.9 mg

Sodium

118.9 g

Carbs

4.2 g

Dietary Fiber

0.7 g

Sugars

20.7 g

Protein

193g

Serving Size

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Perfect Deep-Fry Batter

Name: Perfect Deep-Fry Batter
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 4
Cuisine: Cajun
Ingredients: : 3; : 1; : 4

Features:

Cuisine:

excellant!! i've used this several times and i find that if i put the food in the fridge for an hour or so after i've coated it, the coating stays on better when i fry it.

33 min
Serves 4
Easy

Ingredients

Directions

Perfect Deep-Fry Batter, I found this on a google search it was delicious!found at sapphireblue com/recipes/batter phtml, excellant!! i’ve used this several times and i find that if i put the food in the fridge for an hour or so after i’ve coated it, the coating stays on better when i fry it , Iti s a good recipe and easy to prepare I like it very much Thanks for posting

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Steps

1 Done	Mix Eggs and Flour Together, Then Thin With Water to a Consistency Just Thick Enough to Adhere to the Food You Intend to Fry.
2 Done	If Necessary, Rinse or Dip Food to Be Fried in Water.
3 Done	Then Dip Food Into Seasoned Flour, Then Into Batter, Then Back Into the Seasoned Flour.
4 Done	For Shrimp, Onion Rings, or Almost Anything Else, You'll Be Able to Gauge Doneness by the Golden Color of the Batter; the Trick Is to not Attempt to Batter-Fry Too-Large Pieces of Anything.