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Perfect Dipping Chocolate

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Ingredients

Adjust Servings:
1 1/2 cups miniature semisweet chocolate chips (use pure chocolate chips)
2 tablespoons crisco shortening

Nutritional information

49.1
Calories
31 g
Calories From Fat
3.5 g
Total Fat
1.8 g
Saturated Fat
0 mg
Cholesterol
0.9 mg
Sodium
5.5 g
Carbs
0.5 g
Dietary Fiber
4.7 g
Sugars
0.4 g
Protein
286g
Serving Size

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Perfect Dipping Chocolate

Features:
    Cuisine:

    How do i make my own chocolate if I have no chocolate chips or melting chocolates?

    • 23 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Perfect Dipping Chocolate, Use only shortening for this, do not use butter, margarine or oil! Tips for dipping chocolate on bottom!, How do i make my own chocolate if I have no chocolate chips or melting chocolates?, I made the sweetmarie bars a few days ago but because of health , had them covered and now want to dip them in chocolate , should I or just throw the mixture out and start again


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    Steps

    1
    Done

    Remove the Chilled Candy from the Refrigerator About 10 Minutes Before Coating (dipping Cold Centers Can Result in Cracked Coating).

    2
    Done

    Place the Chocolate Chips and Shortening in a 2-Cup Measuring Bowl.

    3
    Done

    Place the Bowl Into a Larger Bowl Which Contains Very Warm Water (about100-110f) the Water Should Reach Only Halfway Up the 2-Cup Bowl With the Chocolate (do not Let Even 1 Drop Water Mix With Chocolate!).

    4
    Done

    Stir Mixture Constantly With a Small Spatula Until the Chocolate Is Melted and the Mixture Is Smooth (this Should Take About 16-18 Minutes, Do not Rush the Melted Process).

    5
    Done

    If Necessary Replace the Water With More Very Warm Water.

    6
    Done

    Remove the 2-Cup Bowl With Melted Chocolate from the Water and Continue to Stir Until All the Chocolate Is Cooled Slightly (about 2-3 Minutes).

    7
    Done

    Set One Candy Onto a Two-Pronged Fork, Then Completely Dip Candy Into Melted Chocolate.

    8
    Done

    Gently Tap the Fork Against Side of the Bowl to Remove Any Excess Melted Chocolate.

    9
    Done

    Place Onto Baking Sheet Lined With Waxed Paper.

    10
    Done

    Repeat With Remaining Candy.

    11
    Done

    If the Chocolate Becomes Too Thick For Dipping, Place the Bowl Containing the Chocolate Into the Bowl With Warm Water Until Desired Consistancy.

    12
    Done

    Tips on How to Work With Dipping Chocolate.

    13
    Done

    Avoid All Types of Moisture When Melting the Chocolate, Any Steam or Drops of Moisture Can Cause the Mixture to :seize" or Become Very Firm, Crumbly and Grainy, If This Occurs It Can Be Corrected by Stirring in 1 Teaspoon Shortening For Each 2 Ounces of Melted Chocolate.

    14
    Done

    Chocolate Can Also Be Melted Over Low Heat in a Double Boiler.

    15
    Done

    Store the Chocolate Tightly Wrapped in a Cool Dry Place, Do not Refrigerate.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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