0 0
Perfect Dipping Chocolate

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 cups miniature semisweet chocolate chips (use pure chocolate chips)
2 tablespoons crisco shortening

Nutritional information

49.1
Calories
31 g
Calories From Fat
3.5 g
Total Fat
1.8 g
Saturated Fat
0 mg
Cholesterol
0.9 mg
Sodium
5.5 g
Carbs
0.5 g
Dietary Fiber
4.7 g
Sugars
0.4 g
Protein
286 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Perfect Dipping Chocolate

Features:
    Cuisine:

    I made the sweetmarie bars a few days ago but because of health , had them covered and now want to dip them in chocolate , should I or just throw the mixture out and start again

    • 23 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Perfect Dipping Chocolate,Use only shortening for this, do not use butter, margarine or oil! Tips for dipping chocolate on bottom!,I made the sweetmarie bars a few days ago but because of health , had them covered and now want to dip them in chocolate , should I or just throw the mixture out and start again,As I understand it, butter has water in it, which may interfere with melting of the chocolate. I am sticking with shortening.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Remove the Chilled Candy from the Refrigerator About 10 Minutes Before Coating (dipping Cold Centers Can Result in Cracked Coating).

    2
    Done

    Place the Chocolate Chips and Shortening in a 2-Cup Measuring Bowl.

    3
    Done

    Place the Bowl Into a Larger Bowl Which Contains Very Warm Water (about100-110f) the Water Should Reach Only Halfway Up the 2-Cup Bowl With the Chocolate (do not Let Even 1 Drop Water Mix With Chocolate!).

    4
    Done

    Stir Mixture Constantly With a Small Spatula Until the Chocolate Is Melted and the Mixture Is Smooth (this Should Take About 16-18 Minutes, Do not Rush the Melted Process).

    5
    Done

    If Necessary Replace the Water With More Very Warm Water.

    6
    Done

    Remove the 2-Cup Bowl With Melted Chocolate from the Water and Continue to Stir Until All the Chocolate Is Cooled Slightly (about 2-3 Minutes).

    7
    Done

    Set One Candy Onto a Two-Pronged Fork, Then Completely Dip Candy Into Melted Chocolate.

    8
    Done

    Gently Tap the Fork Against Side of the Bowl to Remove Any Excess Melted Chocolate.

    9
    Done

    Place Onto Baking Sheet Lined With Waxed Paper.

    10
    Done

    Repeat With Remaining Candy.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Homemade Fried Mozzarella Sticks
    previous
    Homemade Fried Mozzarella Sticks
    Bacon Parmesan Brussels Sprouts
    next
    Bacon Parmesan Brussels Sprouts
    Homemade Fried Mozzarella Sticks
    previous
    Homemade Fried Mozzarella Sticks
    Bacon Parmesan Brussels Sprouts
    next
    Bacon Parmesan Brussels Sprouts

    Add Your Comment

    seven + 18 =