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Perfect Dosa

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Ingredients

Adjust Servings:
1 cup urad dal flour
3 cups rice flour
6 cups buttermilk
1 tablespoon salt more salt if needed
1 teaspoon fenugreek seeds
vegetable oil

Nutritional information

583.7
Calories
44 g
Calories From Fat
5 g
Total Fat
2.5 g
Saturated Fat
14.7 mg
Cholesterol
2130.6 mg
Sodium
113.1 g
Carbs
3.1 g
Dietary Fiber
17.8 g
Sugars
19.4 g
Protein
196g
Serving Size

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Perfect Dosa

Features:
    Cuisine:

    When I was 16 years old, I moved in with a indian guy ...He taught me to make these dosa's.I found them be real simple, compared to the long process of making it traditionally.I hope you enjoy this recipe..Do let me know how it worked out....

    • 1462 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Perfect Dosa,When I was 16 years old, I moved in with a indian guy …He taught me to make these dosa’s.I found them be real simple, compared to the long process of making it traditionally.I hope you enjoy this recipe..Do let me know how it worked out….,This one worked out great, if I do it again I would reduce buttermilk 25% and replace it with regular milk. The Dosas where a little sour tasting. I think this recipe could be better paired with a filling.


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    Steps

    1
    Done

    Mix the Urad Dal Flour and Rice Flour.

    2
    Done

    Slowly Add in Buttermilk Until It Drops from the Spoon Smoothly. a Blender Will Ease This Process.

    3
    Done

    Add Salt and Fenugreek Seeds to Taste.

    4
    Done

    Refrigerate Batter Overnight in an Air-Tight Container.

    5
    Done

    Heat Oil in Pan. Pour the Dosa Into the Pan Quickly. Use the Bottom of a Ladle to Spread It Thin and Gently Smooth It Out in a Circle Motion. Too Hard and You Will Tear the Dosa.

    Avatar Of Jackson Rivera

    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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