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Perfect Easy Peel Hard Boiled Eggs

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Ingredients

Adjust Servings:
4 eggs (or more)
water

Nutritional information

71.5
Calories
42 g
Calories From Fat
4.8 g
Total Fat
1.6 g
Saturated Fat
186 mg
Cholesterol
71 mg
Sodium
0.4 g
Carbs
0 g
Dietary Fiber
0.2 g
Sugars
6.3 g
Protein
50g
Serving Size

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Perfect Easy Peel Hard Boiled Eggs

Features:
    Cuisine:

    Once you try this youll never go back. It will work without the hole, but chances increase that it will explode at least a little bit. So easy to peel!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Perfect Easy Peel Hard Boiled Eggs, If you are frustrated by hard boiled eggs which are difficult to peel, try steaming them instead of boiling No vinegar, no timing issues Just steam for your normal boiling time, they come out perfect, even very fresh eggs which are the worst to peel I found this recipe on Backyard Chickens and figured if anybody knew how to boil eggs they would , Once you try this youll never go back It will work without the hole, but chances increase that it will explode at least a little bit So easy to peel!, Steaming is the only way to go I just wish I had figured it it out 50 years sooner Great for deviled eggs, because they peel so perfectly I start the pan without the eggs in it, then add the steamer basket with the eggs and cook for 12 – 13 minutes This gives me perfectly/fully cooked eggs every time If you like moister yolks, reduce the time to your taste


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    Steps

    1
    Done

    Fill a Saucepan With About an Inch of Water.

    2
    Done

    Place Your Steamer in the Saucepan.

    3
    Done

    Poke a Small Hole in the Large End of Each Egg. a Pushpin or Small Screw Works Well but You Can Twist the End of a Small Knife Into the Shell Carefully to Make the Hole. I've Even Forgotten About the Hole, It Still Works.

    4
    Done

    Put the Saucepan on a Medium-High Heat, When the Water Comes to a Boil, Turn Down to Just Above a Simmer.

    5
    Done

    Start Timing from When You Turn on the Heat. I Like 18 Minutes.

    6
    Done

    Cool in Pan or Under Running Water.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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