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Perfect Egg Salad Finger Sandwiches

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Ingredients

Adjust Servings:
6 hard-boiled eggs, diced
4 tablespoons sour cream
2 teaspoons fresh dill, chopped
2 teaspoons fresh chives, chopped
1/4 teaspoon fresh ground pepper
6 slices pumpernickel bread, thick

Nutritional information

86.7
Calories
35 g
Calories From Fat
3.9 g
Total Fat
1.4 g
Saturated Fat
95.3 mg
Cholesterol
141.6 mg
Sodium
8 g
Carbs
1.1 g
Dietary Fiber
0.5 g
Sugars
4.6 g
Protein
45g
Serving Size

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Perfect Egg Salad Finger Sandwiches

Features:
    Cuisine:

    from life123.com - haven't tried but I would probably serve on the little thin pumpernickle bread.

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Perfect Egg Salad Finger Sandwiches, from life123 com – haven’t tried but I would probably serve on the little thin pumpernickle bread , These are great little sandwiches I made as directed and used pumpernickel cocktail bread Great little finger sandwiches Thanks for sharing Made for Bargain Basement Tag


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    Steps

    1
    Done

    Combine All of the Ingredients Except the Bread in a Large Bowl. Stir With a Fork to Soften the Eggs and Mix Thoroughly.

    2
    Done

    Using a Cookie Cutter, Biscuit Cutter or Shot Glass, Cut Four Rounds from Each Slice. Place a Dollop on Half of the Rounds and Top Each With the Remaining Bread.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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