Ingredients
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2
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Directions
Its perfect with sauteed or roasted vegetables on the side, such as Roasted Brussels Sprouts and Butternut, Roasted Brussels Sprouts Gratin, Roasted Cauliflower Rice with Garlic and Lemon, or pictured above I made a quick sauteed garlic broccolini, also serve it with Garlic Mashed Potatoes.,Its practically foolproof if you have a meat thermometer, but you can also use the finger test just in case you dont.,This starts on the stove in a hot pan and finishes in the oven, so youll need a heavy oven-safe skillet or cast iron skillet to make this.,Preheat your oven before starting because it takes just a few minutes in the oven to finish.,Youll want to bring the meat up to room temperature, so let it sit on the counter at least 30 minutes before youre ready to cook.,Pin It To Save For Later!
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Steps
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1
Done
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Preheat the Oven to 400f |
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2
Done
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Spray the Steak Lightly All Over With Olive Oil, Then Season Both Side Generously With Kosher Salt and Black Pepper. |
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3
Done
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When the Oven Is Ready, Heat the Skillet Over High Heat Until the Pan Is Very Hot. |
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4
Done
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When Hot, Add the Steaks and Cook, Without Moving For 2 1/2 Minutes. Turn Over and Cook an Additional 2 to 2-1/2 Minutes. |
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5
Done
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Sear the Sides of the Steaks For About 1 Minute So It's Browned All Over. |
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6
Done
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Place the Steaks in the Oven For About 4 to 5 Minutes, Then Check Them With the Meat Thermometer Inserted Into the Side of the Steak. |
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7
Done
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Remove When the Steaks Read 125 F For Medium Rare, or 130 F For Medium. |
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8
Done
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Let Them Rest 5 to 10 Minutes Before Serving (meat Temperature Will Rise 5 to 10 Degrees After It Is Removed from the Oven). |
