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Perfect for slow cooker. Start in the morning and when you get home from work

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Ingredients

Adjust Servings:
2 medium russet potatoes
4 carrots
1 small onion
1 can tomato soup
1 lb fondue beef or 1 lb stewing beef (thawed)
4 bay leaves
5 beef bouillon cubes
oregano
fresh ground pepper

Nutritional information

1885
Calories
1472 g
Calories From Fat
163.6 g
Total Fat
67.8 g
Saturated Fat
226.2 mg
Cholesterol
3291 mg
Sodium
76.1 g
Carbs
10.6 g
Dietary Fiber
23.7 g
Sugars
29.3 g
Protein
381 g
Serving Size

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Perfect for slow cooker. Start in the morning and when you get home from work

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    Cuisine:

    what are the smart points per serving?

    • 515 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Beef Stew,Perfect for slow cooker. Start in the morning and when you get home from work, dinner is waiting for you.,what are the smart points per serving?


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    Steps

    1
    Done

    Peel Potatoes and Slice Into Cubes.

    2
    Done

    Peel Carrots and Slice Into Bite-Size Chunks.

    3
    Done

    Dice Onion.

    4
    Done

    Place in Slow Cooker/Crock Pot in That Order.

    5
    Done

    Add Other Ingredients Also in Order Listed.

    6
    Done

    Fill Crock Pot With Water Leaving an Inch or So For Steam to Build at the Top.

    7
    Done

    Cook on Low Setting For Eight Hours (sometimes I Omit the Potatoes and Serve the Stew Atop Homemade Baked Potatoes Using the Liquid as a Gravy For All the Veggies).

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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