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Perfect Hard Boiled Eggs

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Ingredients

Adjust Servings:
6 eggs (room temp is best)
water, to cover
1 pinch salt (optional)

Nutritional information

73.5
Calories
44 g
Calories From Fat
5 g
Total Fat
1.6 g
Saturated Fat
211.5 mg
Cholesterol
70 mg
Sodium
0.4 g
Carbs
0 g
Dietary Fiber
0.4 g
Sugars
6.3 g
Protein
50g
Serving Size

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Perfect Hard Boiled Eggs

Features:
    Cuisine:

    The elusive perfect hard boiled egg. Soft whites and yellow yolks instead of that green stuff.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Perfect Hard Boiled Eggs, The elusive perfect hard boiled egg Soft whites and yellow yolks instead of that green stuff , I made these to make an egg salad and it worked well! Thank you!


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    Steps

    1
    Done

    Place the Eggs in a Pan.

    2
    Done

    Bring to a Boil Over Med-High Heat.

    3
    Done

    Cover and Remove from Heat For 17 Minutes.

    4
    Done

    Place Eggs Into an Ice Bath For 15 Minutes or Until Cool.

    5
    Done

    at This Point You Can Peel the Eggs, Place the Eggs Into a Container of Water in the Refrigerator For Up to 3 Days.

    6
    Done

    Do not Place the Eggs in the Refrigerator With the Shell on, It Wil Be Impossible to Peel Later.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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