Ingredients
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12
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1
-
-
-
-
-
-
-
-
-
-
-
-
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Directions
Perfect Hard Boiled Eggs (Technique),No fail! Never undercook or overcook your eggs again. I came across this method in my search to avoid the ugly green cast that yolks take on when overcooked. Add on a couple minutes to soak time if you use Jumbo eggs.,This is an AWESOME perfect boiled egg recipe. Shocking in cold water w ice immediately after the soak time helps shrink the egg away from the shell. But using eggs that have sat in your fridge for a couple of weeks ensures super easy peeling!,Up until following this recipe, my eggs were most likely to turn out undercooked or overcooked and awful. They came out perfect, I was just tickled. :0)
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Steps
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1
Done
|
Put Eggs in Large Pot. |
|
2
Done
|
Cover With Water So That There Is at Least an Inch of Water Above the Eggs. |
|
3
Done
|
Add a Pinch of Salt. |
|
4
Done
|
Turn on Heat (med High) and Heat, Uncovered, to a Boil. |
|
5
Done
|
If You Have More Than a Single Layer of Eggs, You May Want to Stir Them Occasionally (gently!) While They Heat. |
|
6
Done
|
Once the Water Comes to a Boil, Watch Your Clock and Let It Boil For 2 Minutes. |
|
7
Done
|
Remove Pot from the Heat and Cover With Lid. |
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8
Done
|
Let Sit, Covered, For 11 Minutes. |
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9
Done
|
Drain and Cool Eggs For 2 Minutes in Ice Water. |
