Ingredients
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1
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4
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2
-
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-
-
-
-
-
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Directions
Perfect Homemade Hash Browns, They’re crispy on the outside and tender on the inside, and not overly greasy what more could you want? I especially like the flavor of the butter/oil combination rather than only oil Add onions or jalapenos, if you like; melted cheese on top is always good, too!, Absolutely delicious! They were easy to prep and cooked up crispy and restaurant quality , This is the best hash browns I ever made Very happy I found your recipe Perfection!
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Steps
1
Done
|
Cook Whole Potatoes in a Large Saucepan of Salted Boiling Water For 10 Minutes; Drain and Let Cool. |
2
Done
|
When Potatoes Are Cool Enough to Handle, Grate Them With a Coarse Grater. |
3
Done
|
in a Large Non-Stick Skillet, Heat Oil and Butter Together and Cook Hash Browns Over Medium-Low Heat For About 10 Minutes on Each Side, or Until Crisp and Well-Browned. |
4
Done
|
Resist the Temptation to Stir Them Around; Just Lift Up an Edge Periodically to Check on Browning. |
5
Done
|
Serve Immediately. |