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Perfect Homemade Hash Browns

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Ingredients

Adjust Servings:
1 lb medium-sized russet potato, peeled but left whole (i like to use older potatoes)
4 tablespoons vegetable oil
2 tablespoons butter
salt and pepper

Nutritional information

344.7
Calories
233 g
Calories From Fat
25.9 g
Total Fat
7.2 g
Saturated Fat
20.4 mg
Cholesterol
76.7 mg
Sodium
26.4 g
Carbs
3.3 g
Dietary Fiber
1.2 g
Sugars
3.1 g
Protein
134g
Serving Size

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Perfect Homemade Hash Browns

Features:
    Cuisine:

    Absolutely delicious! They were easy to prep and cooked up crispy and restaurant quality.

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Perfect Homemade Hash Browns, They’re crispy on the outside and tender on the inside, and not overly greasy what more could you want? I especially like the flavor of the butter/oil combination rather than only oil Add onions or jalapenos, if you like; melted cheese on top is always good, too!, Absolutely delicious! They were easy to prep and cooked up crispy and restaurant quality , This is the best hash browns I ever made Very happy I found your recipe Perfection!


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    Steps

    1
    Done

    Cook Whole Potatoes in a Large Saucepan of Salted Boiling Water For 10 Minutes; Drain and Let Cool.

    2
    Done

    When Potatoes Are Cool Enough to Handle, Grate Them With a Coarse Grater.

    3
    Done

    in a Large Non-Stick Skillet, Heat Oil and Butter Together and Cook Hash Browns Over Medium-Low Heat For About 10 Minutes on Each Side, or Until Crisp and Well-Browned.

    4
    Done

    Resist the Temptation to Stir Them Around; Just Lift Up an Edge Periodically to Check on Browning.

    5
    Done

    Serve Immediately.

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    Pippa Carney

    Pastry queen known for her delicate and delicious pastries and desserts.

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