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Perfect Homemade Spaghetti Sauce Recipe

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Ingredients

Adjust Servings:
1 lb ground chuck
1/2 lb ground lean pork
1/4 cup olive oil
2 tablespoons butter
1 cup onion, chopped
2 garlic cloves, chopped fine
2 (6 ounce) cans tomato paste
2 (2 lb) cans tomatoes, crushed strained
1/2 cup water
1/2 cup celery, chopped fine

Nutritional information

757.8
Calories
468 g
Calories From Fat
52.1 g
Total Fat
18 g
Saturated Fat
134.4 mg
Cholesterol
2605.2 mg
Sodium
40.3 g
Carbs
10.2 g
Dietary Fiber
25.7 g
Sugars
37.8 g
Protein
553 g
Serving Size

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Perfect Homemade Spaghetti Sauce Recipe

Features:
    Cuisine:

    was given to me by father in law.. he was a cook and was proud of his recipes and his cooking ... this recipe was cook and serve by my husband at the fire station as he was a fireman ...this is a great recipe and also cook for the captain for his promotion... also freezes great...

    • 230 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Ultimate Spaghetti Sauce,was given to me by father in law.. he was a cook and was proud of his recipes and his cooking … this recipe was cook and serve by my husband at the fire station as he was a fireman …this is a great recipe and also cook for the captain for his promotion… also freezes great…,Best sauce ever!! Absolutely loved it.


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    Steps

    1
    Done

    Trim Fat from Chuck and Pork and Grind Together.

    2
    Done

    Brown Together Till Just Light Tan, Stirring Constantely.

    3
    Done

    Add Onions to Meat, Cook Till Onions Are Trainsparent.

    4
    Done

    Add the Following to the Meat and Onions: Garlic, Tomato Paste,Tomatoes,Water, Celery,Parsley,Oregano,Basil Leaves,Rosemary,Green Pepper,Bay Leaf, Brown Sugar, Black Pepper,Salt.

    5
    Done

    Cook and Bring to a Boil Stirring Constantly.

    6
    Done

    Turn Heat to Simmer, Keep Stirring Till Burner Reaches Simmer Stage and Don't Scorch.

    7
    Done

    Simmer About 3 Hours Stirring Occasionally.

    8
    Done

    Serve Over Spaghetti.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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