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Perfect Lemon- Garlic Chicken Marinade

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Ingredients

Adjust Servings:
2 chicken breasts
4 - 5 garlic cloves, crushed
2 - 3 tablespoons lemon juice
1/4 cup extra virgin olive oil
1 teaspoon sumac
1/2 teaspoon salt
1 storage size ziploc bag

Nutritional information

500.8
Calories
363 g
Calories From Fat
40.4 g
Total Fat
7.6 g
Saturated Fat
92.8 mg
Cholesterol
674.4 mg
Sodium
3.3 g
Carbs
0.2 g
Dietary Fiber
0.4 g
Sugars
30.7 g
Protein
130g
Serving Size

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Perfect Lemon- Garlic Chicken Marinade

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    Cuisine:

    Wonderful marinade that I left overnight on bone in chicken thigh and breast. I chopped my garlic very fine and squished it a little since my garlic press went to the trash. It was not too garlicy after sitting a long time however I did wipe off some of the garlic prior to putting under the broiler since that is what I was worried about. I served it on top of recipe#418082 with recipe#321168 & a cucumber yogurt mint "salad" as a sauce for the rice. It was a delicious meal. I may make this again.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Perfect Lemon-Garlic Chicken Marinade, I put this together when I was making some other Lebanese dishes, and I wanted chicken, but wasn’t sure how I was going to make it So this is what I came up with One of the ingredients is Sumac- can find in middle eastern markets for sure Its a dark red spice, that adds a lemony flavor Its so very good I like to make this chicken and serve it with Tabouli and Hummus But I think it would be great with just about anything you choose to serve it with , Wonderful marinade that I left overnight on bone in chicken thigh and breast I chopped my garlic very fine and squished it a little since my garlic press went to the trash It was not too garlicy after sitting a long time however I did wipe off some of the garlic prior to putting under the broiler since that is what I was worried about I served it on top of recipe#418082 with recipe#321168 & a cucumber yogurt mint salad as a sauce for the rice It was a delicious meal I may make this again , GREAT MARINADE! I love the taste of lemon so used 3 generous tablespoons of it along with 5 large garlic cloves (love that stuff, too!) & had the breasts in the marinade for almost 8 hours! Made for some WONDERFULLY FLAVORFUL CHICKEN! A very nice keeper of a recipe! [Tagged, made & reviewed in the Zaar Chef Alphabet Soup Game]


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    Steps

    1
    Done

    If Chicken Breasts Are Boneless and Thick, I Think They Turn Out Better Butterflied.

    2
    Done

    Peel Garlic and Crush Using a Mortar/Pestol With a Little Salt (makes Crushing Garlic Easier) or Buy Garlic Already Crushed and Place in a Small Bowl.

    3
    Done

    Add Lemon Juice, Olive Oil, and Sumac, and Salt If You Bought Crushed Garlic.

    4
    Done

    Mix Together.

    5
    Done

    Place Chicken in Ziploc Bag, Add Mixture from Bowl. Make Sure Chicken Is Coated, Seal Bag and Then Place in Refrigerator.

    6
    Done

    I Think It Tastes Best When Marinated For at Least 4 Hours. but I 'm Sure Less Is Fine Too.

    7
    Done

    Grill Chicken Until Done.

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    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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