Ingredients
-
2
-
4 - 5
-
2 - 3
-
1/4
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Perfect Lemon-Garlic Chicken Marinade, I put this together when I was making some other Lebanese dishes, and I wanted chicken, but wasn’t sure how I was going to make it So this is what I came up with One of the ingredients is Sumac- can find in middle eastern markets for sure Its a dark red spice, that adds a lemony flavor Its so very good I like to make this chicken and serve it with Tabouli and Hummus But I think it would be great with just about anything you choose to serve it with , Wonderful marinade that I left overnight on bone in chicken thigh and breast I chopped my garlic very fine and squished it a little since my garlic press went to the trash It was not too garlicy after sitting a long time however I did wipe off some of the garlic prior to putting under the broiler since that is what I was worried about I served it on top of recipe#418082 with recipe#321168 & a cucumber yogurt mint salad as a sauce for the rice It was a delicious meal I may make this again , GREAT MARINADE! I love the taste of lemon so used 3 generous tablespoons of it along with 5 large garlic cloves (love that stuff, too!) & had the breasts in the marinade for almost 8 hours! Made for some WONDERFULLY FLAVORFUL CHICKEN! A very nice keeper of a recipe! [Tagged, made & reviewed in the Zaar Chef Alphabet Soup Game]
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Steps
1
Done
|
If Chicken Breasts Are Boneless and Thick, I Think They Turn Out Better Butterflied. |
2
Done
|
Peel Garlic and Crush Using a Mortar/Pestol With a Little Salt (makes Crushing Garlic Easier) or Buy Garlic Already Crushed and Place in a Small Bowl. |
3
Done
|
Add Lemon Juice, Olive Oil, and Sumac, and Salt If You Bought Crushed Garlic. |
4
Done
|
Mix Together. |
5
Done
|
Place Chicken in Ziploc Bag, Add Mixture from Bowl. Make Sure Chicken Is Coated, Seal Bag and Then Place in Refrigerator. |
6
Done
|
I Think It Tastes Best When Marinated For at Least 4 Hours. but I 'm Sure Less Is Fine Too. |
7
Done
|
Grill Chicken Until Done. |