Ingredients
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1/4
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1/4
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1/4
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1/2
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Directions
The Ultimate Margarita, With all these mexican dishes I have posted, I figured I needed to add some drinks along with them, so here is the first of many., This is definitely tasty. But…try Agave syrup in it. It makes this Margarita!, Ok. So, my husband claims i make the BEST Margarita’s EVER. My recipe is similar to this but BETTER! For one Margarita, exactly the same instructions for the lime and salt on the glass rims. Then, in a shaker, 2 oz. of Agave WHITE Tequila, 1 oz Fresh squeezed lime juice, 3/4 oz. GRAND MARNIER, 1 tablespoon simple syrup, ice cubes about 5 or 6 and shake approximately 9 to 10 shakes. Strain into limed and salted margarita glass. Place slice of fresh lime on rim and serve. Absolutely wonderful! NOTE: if you prefer your Margarita’s on the sweeter side, add a BIT more simple syrup. Conversely, if less sweet is your preference, add LESS simple syrup. Simple syrup can be made adding 1 cup regular sugar to a lidded jar, then add 1 cup water to the jar. Place lid on jar and shake until sugar and water are totally combined. This can be kept in fridge for a week or two.
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Steps
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1
Done
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Rub the Rims of 2 Martini Glasses With a Lime Wedge, Then Dip the Rims in a Dish of Course Salt. |
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2
Done
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Refrigerate the Glasses If Desired. |
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3
Done
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in a Shaker, Combine the Lime Juice, Tequila, and Orange Liqueur. |
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4
Done
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Add Ice and Shake 10 to 15 Seconds, Then Strain Into the Prepared Glasses. |
