Ingredients
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1
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1 1/4
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Directions
Steps
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1
Done
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Rinse Rice Till Water Runs Clear, Drain Well. |
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2
Done
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in Saucepan Place Water and Rice, Cover and Cook Over Low-Med Flame Till Water Looks Evaporated and Steam Holes Appear. |
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3
Done
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Turn of Flame -- Do not Lift Lid! |
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4
Done
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Leave For 5 Minutes Then Fluff With a Fork -- Your Result Will Be Perfecly Cooked Rice. |
