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Perfect Pace Picante Sauce

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Ingredients

Adjust Servings:
14 ounces petite cut tomatoes
14 ounces tomato sauce
14 ounces water
3 fresh jalapeno peppers
1 large yellow onion
1/4 cup jalapeno juice (from bottled jalapenos) or 1/4 cup white vinegar
1 teaspoon salt
1 tablespoon dried onion flakes
1/2 teaspoon garlic powder
1 teaspoon chili powder

Nutritional information

67.6
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
1126.7 mg
Sodium
15.1 g
Carbs
4 g
Dietary Fiber
9.4 g
Sugars
3 g
Protein
234g
Serving Size

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Perfect Pace Picante Sauce

Features:
    Cuisine:

    I live in Colombia and the only salsa here is waaay too sweet. This recipe is a great copy cat of Pace brand salsa! Mine turned out with a texture somewhere between their picante sauce and thick and chunky salsa. After reading the reviews I started with half the jalapeo liquid. It wasn't very spicy (our fresh jalapeos are on the small side) or zingy so I added more jalapeo liquid and chopped canned jalapeos towards the end and it turned out perfect. Thanks for such a great copycat recipe!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Perfect Pace Picante Sauce, This was created by using other Pace copycat recipes I found online, except the others didn’t come out exactly like the store bought This recipe makes it just like like the store bought, but much much better! You will never buy Pace again!, I live in Colombia and the only salsa here is waaay too sweet This recipe is a great copy cat of Pace brand salsa! Mine turned out with a texture somewhere between their picante sauce and thick and chunky salsa After reading the reviews I started with half the jalapeo liquid It wasn’t very spicy (our fresh jalapeos are on the small side) or zingy so I added more jalapeo liquid and chopped canned jalapeos towards the end and it turned out perfect Thanks for such a great copycat recipe!, This is perfect! I have migrated to Australia 5 months ago and the salsa selection here is pitiful (as one might expect) I have been making this recipe non-stop since I found it and my transplanted USA family members and new Aussie friends love it Thanks so much!!!


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    Steps

    1
    Done

    Bring All Ingredients to a Boil in a Pot.

    2
    Done

    Lower Heat and Simmer For About 30 Minutes or Until It Is the Desired Thickness.

    3
    Done

    (salsa Thickens When It Cools.).

    4
    Done

    Remove from Heat and Cool in Refrigerator.

    5
    Done

    (suggestion: Add 1/3 Can of Sweet Yellow Corn During Cooking, It Makes a Great Addition).

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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