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Perfect Pancakes

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Ingredients

Adjust Servings:
1 1/2 cups all-purpose flour
3 tablespoons granulated sugar
4 teaspoons baking powder
1/8 teaspoon salt
1/8 teaspoon ground allspice
2 eggs
1 cup milk
1/4 cup vegetable oil
butter
maple syrup or pancake syrup
confectioners' sugar

Nutritional information

203
Calories
84 g
Calories From Fat
9.4 g
Total Fat
2 g
Saturated Fat
57.1 mg
Cholesterol
250.8 mg
Sodium
24.7 g
Carbs
0.6 g
Dietary Fiber
4.9 g
Sugars
5 g
Protein
80g
Serving Size

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Perfect Pancakes

Features:
    Cuisine:

    These pancakes are like the pancakes you'd get at a restaurant for breakfast because they're nice and fluffy with a slight sugary flavor. The egg whites give it an airy texture, and it really only takes a couple minutes more effort for a delightful pancake. I found this recipe in Family Circle February 2009. They suggest dropping 6 blueberries onto each round just before you flip it or sprinkle a little ground flaxseed for a nutrient boost.

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Perfect Pancakes, These pancakes are like the pancakes you’d get at a restaurant for breakfast because they’re nice and fluffy with a slight sugary flavor The egg whites give it an airy texture, and it really only takes a couple minutes more effort for a delightful pancake I found this recipe in Family Circle February 2009 They suggest dropping 6 blueberries onto each round just before you flip it or sprinkle a little ground flaxseed for a nutrient boost , I found this in Family Circle also and it’s a GREAT recipe! I replaced 1/4 cup flour for ground flaxmeal The whipped egg white technique actually made me want to try this recipe We loved this recipe as well as my 9 month old baby Thank you for posting!!


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    Steps

    1
    Done

    Heat a Griddle or Large Pan to Medium Heat.

    2
    Done

    Heat Oven to Wam (180) and Place a Foil-Lined Baking Sheet Inside.

    3
    Done

    in a Large Bowl, Whisk Together Flour, Granulated Sugar, Baking Powder, Salt, and Allspice.

    4
    Done

    Separate Eggs and Whisk Egg Yolks in Small Bowl With Milk and Oil.

    5
    Done

    With an Electric Mixer, Beat Egg Whites to Stiff Peaks, About 1 Minute.

    6
    Done

    Stir Milk Mixture Into Flour Mixture Just Until Combined.

    7
    Done

    Fold in Egg Whites in Two Additions Until No White Streaks Remain.

    8
    Done

    Using a Ladle, Drop 1/4 to 1/3 Cup Batter Onto Heated Griddle.

    9
    Done

    Repeat, Spacing Atleast 1" Apart.

    10
    Done

    Cook 1 Minute or Until Bubbles in Batter Pop and Remain Open.

    11
    Done

    Carefully Flip Pancakes and Cook an Additional 30 Seconds to 1 Minute.

    12
    Done

    Transfer to Baking Sheet in Warm Oven and Repeat With Remaining Batter (i Skipped This Step Completely).

    13
    Done

    Serve Warm With Butter and Syrup or Confectioners' Sugar.

    Avatar Of Brisa Hensley

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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