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Perfect Pasta Salad

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Ingredients

Adjust Servings:
1 (1 lb) box tri-colored pasta
2 cups chopped green peppers
2 cups diced tomatoes
1 1/2 cups chopped red onions
1/2 lb cubed provolone cheese (optional)
1/2 lb sliced pepperoni
1/2 cup sliced black olives
3/4 cup pompeian extra virgin olive oil
3/4 cup pompeian red wine vinegar (this brand is excellent in this dish)

Nutritional information

595.1
Calories
310 g
Calories From Fat
34.5 g
Total Fat
7.3 g
Saturated Fat
29.4 mg
Cholesterol
825.6 mg
Sodium
55.9 g
Carbs
3.9 g
Dietary Fiber
11.1 g
Sugars
14.9 g
Protein
189 g
Serving Size

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Perfect Pasta Salad

Features:
    Cuisine:

    Hi. Can use canned cherry tomatoes instead of fresh diced tomatoes?

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Perfect Pasta Salad:,This is an absolutely INCREDIBLE recipe. Every time I’ve made it I’ve had to double it and it is still gone in nothing flat. People will beg you for the recipe,Hi. Can use canned cherry tomatoes instead of fresh diced tomatoes?,Delicious!! My family loved it.


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    Steps

    1
    Done

    Mix Together Dressing First and Set Aside Until Sugar Is Dissolved Completely.

    2
    Done

    Cook Pasta According to Box Directions and Rinse Under Cold Water Until Cool.

    3
    Done

    Slice the Sliced Pepperoni Circles in Half and Separate Slices.

    4
    Done

    Mix Together With Pasta and Chopped Items, Except the Provolone Cheese.

    5
    Done

    Pour Dressing Over It All and Mix Well.

    6
    Done

    Chill Well.

    7
    Done

    Add Provolone Cheese to Salad Before Serving, Otherwise It Gets Soggy.

    8
    Done

    You May Have to Add Extra Red Wine Vinegar or Olive Oil to Get It to the Desired Consistency.

    9
    Done

    Some People Like It Moist, Others on the Drier Side.

    10
    Done

    This Is Guaranteed not to Last Long Before It Is Completely Devoured!

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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