0 0
Perfect Patty Melt

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 lbs ground beef
3/4 teaspoon onion powder
3/4 teaspoon salt
1/2 teaspoon black pepper
2 slices rye bread
2 tablespoons milk
1 tablespoon butter
2 large onions, sliced
2 cups swiss cheese, grated
8 slices rye bread

Nutritional information

865.4
Calories
443 g
Calories From Fat
49.3 g
Total Fat
23.9 g
Saturated Fat
181.7 mg
Cholesterol
1237.8 mg
Sodium
49.5 g
Carbs
6.1 g
Dietary Fiber
7 g
Sugars
54.2 g
Protein
395 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Perfect Patty Melt

Features:
    Cuisine:

    There's nothing in this world that can't be overcome with a good Reuben. 10 Stars!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Perfect Patty Melt,This is from the PBS television show “Cooks Country” My all time favorite sandwich, it was dreampt up by some genius in the 50’s, no one is sure just who!,There’s nothing in this world that can’t be overcome with a good Reuben. 10 Stars!,This made a very good patty melt. Our in-house beef expert gave it five stars. I particularly liked the onions on it.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Tear Up the 2 Slices Rye Bread Into Small Pieces, Add the 2 T. Milk and Spices. Mash Well, Then Mix With the Hamburger, Form Into 4 Patties, Forming Into the Shape of the Bread. Poke a Hole in the Center to Prevent Plumping.

    2
    Done

    in a Large Skillet Melt 2 T. Butter, Add Two Patties and Brown on One Side Only. Remove from Pan and Brown the Other Two.

    3
    Done

    Drain the Fat Reserving One Teaspoon. Put in the Onions in the Skillet and Brown Lightly, 8-10 Minutes.

    4
    Done

    Lay the Patties Raw Side Down on the Onions. Reduce the Heat and Cook For Approximately 5 Minutes.

    5
    Done

    Remove Every Thing, Wipe Out the Pan.

    6
    Done

    Butter the Bread, (or Just Put Butter in the Pan).

    7
    Done

    on 4 Slices of Bread, Put 1/4 Cup Cheese, Put a Patty on, Put Another 1/4 Cup Cheese on Top, and a Big Pile of Onions. Top With the Other 4 Slices.

    8
    Done

    Two at a Time Grill Each Sandwich. Keeping the Already Done Ones Warm in a Low Oven.

    Avatar Of Carter Bell

    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Baked Apple French Toast
    previous
    Baked Apple French Toast
    Featured Image
    next
    Irresistibly Creamy Dried Beef Dip Indulgence
    Baked Apple French Toast
    previous
    Baked Apple French Toast
    Featured Image
    next
    Irresistibly Creamy Dried Beef Dip Indulgence

    Add Your Comment

    twenty − thirteen =