Ingredients
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1 3/4
-
-
-
-
-
-
Directions
Perfect Peanut Butter Cookies,When peanut butter cookies are requested in my home, this is the recipe I turn to. It’s one of my favourites!,We didn’t care for these cookies at all. They were overly dry and very crumbly.,I made these cookies and the kids loved them, but I thought they were just not quite sweet enough and a little too cakey. I prefer sweet, chewey peanut butter cookies.
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Steps
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1
Done
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Preheat Oven to 375f; Have Ungreased Shiny Cookie Sheets Ready. |
|
2
Done
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in a Large Mixing Bowl, With Electric Mixer, Cream Together the Butter and Sugars; Next, Beat in Egg, Peanut Butter and Vanilla. |
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3
Done
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in a Smaller Bowl, Sift Together Salt, Baking Soda and Flour (i Do This Through a Sieve, not With a Sifter). |
|
4
Done
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With a Wooden Spoon, Stir Flour Mixture Into Peanut Butter Mixture Until a Dough Is Formed. |
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5
Done
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If Desired, You Could Stir in About 1/2 Cup (or More) of Chocolate Chips Now; I Usually Don't (even Though I'm a Chocoholic) as I Often Just Want a Pure Peanut Butter Cookie With Nothing Else in It, not Even Peanut Bits. |
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6
Done
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Stash Dough in Fridge While You Clean Up the Dishes; This Step Isn't Absolutely Necessary but the Fridge Slightly Firms Up the Dough, Making It Easier to Work With. |
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7
Done
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Drop by Heaping Teaspoons Onto Cookie Sheets and Press Down, Criss-Cross Style, With a Fork-- the Classic Peanut Butter Cookie Look. |
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8
Done
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If Fork Sticks to Cookies Too Much as You Press Down, Lightly Flour the Fork. |
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9
Done
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Bake in Preheated Oven For 7 to 9 Minutes, or Until Edges Are Slightly Darkened (i Like to Cook These at 7-1/2 Minutes). |
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10
Done
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Do not Worry If They Don't Look Done; Cookies Firm Up as They Cool and If You Want Chewier Cookies It Is Very Important not to Overbake Them. |
