Ingredients
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16 - 20
-
1
-
1
-
1
-
1/2
-
1/4
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Perfect Perogies Casserole, Found this in an ad for Cheemo perogy A large bag makes two casseroles, one to freeze , Are the pierogies precooked before baking, Substituted red peppers for the green, bacon for the ham and added fresh mushrooms Topped with sour cream and fresh chives from our garden A new household favourite for our work lunches!
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Steps
|
1
Done
|
Saute Butter, Onion, and Pepper in a Skillet For Five Minutes. |
|
2
Done
|
in a Medium Casserole Dish, Combine Perogies, Onion, Pepper and Ham. |
|
3
Done
|
Mix Milk and Soup in a Separate Dish. |
|
4
Done
|
Pour Over Casserole. |
|
5
Done
|
Top With Shredded Cheese. |
|
6
Done
|
Bake For 35 Minutes at 350 Degrees Fahrenheit. |
