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Perfect, Plate- Size Pancakes

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Ingredients

Adjust Servings:
2 1/2 cups flour (some wheat flour may be substituted- i have been successful with 2 cups regular and 1/2 cup wheat fl)
1 1/2 teaspoons baking soda
3 teaspoons baking powder
1/4 teaspoon salt
2 - 3 tablespoons sugar
2 cups milk, with about
1 teaspoon lemon juice, stirred in to make it curdle (use 1% milk normally, but any will do)
4 tablespoons vegetable oil
1 egg
1 teaspoon vanilla

Nutritional information

353.7
Calories
120 g
Calories From Fat
13.4 g
Total Fat
3.4 g
Saturated Fat
46.6 mg
Cholesterol
645.7 mg
Sodium
48.5 g
Carbs
1.4 g
Dietary Fiber
4.5 g
Sugars
9.1 g
Protein
160 g
Serving Size

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Perfect, Plate- Size Pancakes

Features:
    Cuisine:

    These were great! My six-year-old likes a lot of foods, but he doesn't like pancakes. Well, he loved these!

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Perfect, Plate-Size Pancakes,These pancakes are thick and fluffy, and the center stays moist and tender. After a lot of attempts to find a perfect pancake recipe, I made this one up, and have been so happy with the results!,These were great! My six-year-old likes a lot of foods, but he doesn’t like pancakes. Well, he loved these!,The flavor was fine once I got enough milk in it to actually be able to mix it up. It required about twice as much milk as was suggested.


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    Steps

    1
    Done

    Stir the Dry Ingredients (flour, Sugar, Salt, Baking Powder and Baking Soda) Together in Good Sized Bowl.

    2
    Done

    Measure Out Milk and Mix in Lemon or Lime Juice.

    3
    Done

    Let It Sit a Few Moments.

    4
    Done

    Make a Well in the Dry Ingredients.

    5
    Done

    Pour in the Milk, Oil, Egg and Vanilla.

    6
    Done

    Whisk All the Ingredients Together Until the Batter Is Fairly Smooth; There Should Only Be a Few Small Lumps.

    7
    Done

    Melt Enough Butter in the Bottom of a Frying Pan to Coat It Evenly; After It Has Melted, Wipe Out Any Excess With a Paper Towel or Napkin.

    8
    Done

    the Pan Should Be Over Medium Heat.

    9
    Done

    Once the Pan Is Heated, Pour About 1/2 Cup Batter in (or, Adjust to Fit the Size of the Pan).

    10
    Done

    Allow the Pancake to Cook Several Minutes, Until the Edges Are Cooked and There Are Bubbles Appearing and Bursting in the Middle of the Cake.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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