Ingredients
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4
-
1/2
-
1/4
-
1/4
-
1/4
-
1
-
1
-
-
1/2
-
1/2
-
-
-
-
-
Directions
Perfect Plum Pie,This recipe came from a Taste of Home cookbook. It’s my all-time favorite pie! It shocks the taste buds. Be sure to have a piece while it’s still warm!,I was given a lots of plums and was going to bake pie and put some in the freezer for later, but do I take the skin off before using them. I don’t eat many plums but I think the skin can be tuff. Thanks Norma,Great recipe, turned out delicious. used red plums and half blueberries because my yellow plums weren’t quite ripe yet . I also added half a cup of oatmeal to the crumble topping with 2tbsp extra butter to account for that and it was super delicious. Will definitely this again!
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Steps
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1
Done
|
In Bowl, Combine First 6 Ingredients; Pour Into Pastry Shell. |
|
2
Done
|
For Topping, Combine Sugar, Flour, Cinnamon and Nutmeg. |
|
3
Done
|
Cut in Margarine Until Coarse. |
|
4
Done
|
Sprinkle Over Plums. |
|
5
Done
|
Bake in Preheated 375 Degree Oven For 60 Minutes or Until Golden Brown. |
|
6
Done
|
(may Need to Cover Crust Edges With Foil During Baking to Prevent Burning.). |
