Ingredients
-
4
-
1
-
1
-
1
-
1/4
-
1/4
-
1/4 - 1/2
-
1
-
1/2
-
-
-
-
-
-
Directions
Perfect Potato Cakes, I got the basis for this recipe from a friend and tweaked it a bit to fit my taste There’s just something about these potato cakes that makes them better than the best!! I think its a combo of the bread crumbs and the butter flavor Crisco All I know is these are super for breakfast, lunch, dinner, or a snack! I love ’em! And they are so easy!!, I got the basis for this recipe from a friend and tweaked it a bit to fit my taste There’s just something about these potato cakes that makes them better than the best!! I think its a combo of the bread crumbs and the butter flavor Crisco All I know is these are super for breakfast, lunch, dinner, or a snack! I love ’em! And they are so easy!!
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Steps
|
1
Done
|
Mix Everything Together Except Crisco. |
|
2
Done
|
Melt Criso in Large Skillet About 1/4 In. |
|
3
Done
|
Deep. |
|
4
Done
|
Drop Potato Mixture by Heaping Tbsp. |
|
5
Done
|
Into Hot Crisco. |
|
6
Done
|
Flip When Edges Appear Lightly Browned (about 2-3 Min.), Then Cook Other Side Until Lightly Browned Drain on Paper Towel. |
