Ingredients
-
-
4
-
3
-
1 1/2
-
1
-
7 1/2
-
3
-
-
1
-
3
-
-
-
-
-
Directions
Perfect Potato, Leek and Onion Soup With Garlic Cheese Toasts, Comfort food at it’s finest! This creamy, flavor-full soup is perfect to curl up with on a cold day or any time of year., I’ve made this with both vegetable and chicken stock and find that there is more flavour with the chicken. If you like a thicker soup I do I would say only use 6 1/2 cups of stock instead.
I’ve made this recipe many times quite a few times following the instructions. I have a couple of variations use, I find that adding 1 stalk celery, one large carrot and garlic 1-3 cloves depending on taste gives it some nice flavour, sometimes I’ll add 1 jalapeno pepper to the recipe to give it a bit of a kick., This was a good warming recipe. I’ve been trying to find a potato leek soup like they used to make at a bistro I worked at. This wasn’t quite it- the texture is grainy instead of creamy. But perhaps they used a different kind of potato and I think there was also a lot of cream.
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Steps
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1
Done
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Soup: |
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2
Done
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Heat 4 Tablespoons of Extra-Virgin Olive Oil in a Heavy Large Pot Over Medium-Low Heat. Add Leeks, Potatoes, and Onion. Saute Until Onion Is Tender, Stirring Occasionally, About 12 Minutes. Add Broth and Bring Soup to a Boil. Reduce Heat to Medium-Low. Simmer Until All Vegetables Are Tender, About 20 Minutes. Working in Batches Puree Cooled Soup in a Blender or Use a Hand Emulsifier in the Pot. Return Puree to Pot. Season With Salt and Pepper. Can Be Made 1 Day Ahead. Refrigerate Uncovered Until Cold. Cover and Keep Refrigerated. |
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3
Done
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Garlic Cheese Toasts: |
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4
Done
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Preheat Oven to 350f. |
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5
Done
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Stir Olive Oil and Garlic in a Small Skillet Over Low Heat Until Garlic Is Fragrant, About 1 Minute; Remove from Heat and Cool. Add Cheese to Garlic in Skillet; Toss and Combine. Arrange Bread Slices on Baking Sheet. Spoon Cheese Mixture Onto Bread Slices, Dividing Equally. Bake Toasts Until Cheese Melts, About 10 Minutes. |
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6
Done
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Bring Soup to a Simmer Over Medium Heat, Stirring Frequently. Ladle Into Bowls. Sprinkle Generously With Chives. Serve With the Garlic Cheese Toasts. |
