Ingredients
-
3
-
1
-
1
-
2
-
1
-
-
1/2
-
-
-
-
-
-
-
-
Directions
Perfect Potato Pancakes (Latkes),Crisp outside, moist inside, these delicious latkes are the real thing.,the title is accurate 🙂 these are perfection, fantastic,Crisp outside, moist inside, these delicious latkes are the real thing.
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Steps
|
1
Done
|
Grate Potatoes on Medium-Fine Grater Into Large Bowl. Grate Onion and Mix With Potatoes. |
|
2
Done
|
Carefully Drain Some of the Liquid from Potato M Ixture. Stir in Egg, Matzoh Meal, Salt, and Pepper. |
|
3
Done
|
Heat 1/2 Cup Shortening in Large Skillet Over High Heat Until Rippling. |
|
4
Done
|
For Each Pancake, Spoon 1/4 Cup Potato Mixture Into Skillet, Flattening With Back of Spoon. Fry Pancakes in Single Layer in Batches, Adding Shortening If Needed, Until Crisp and Golden Brown, 2-3 Minutes Each Side. Serve Pancakes Immediately With Applesauce and Sour Cream on the Side, If Desired. |
