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Perfect Pulled Pork

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Ingredients

Adjust Servings:
1 (5 lb) boneless pork butt (shoulder)
1 1/2 teaspoons smoked paprika
2 teaspoons black pepper
1 teaspoon cayenne
1 teaspoon dried thyme
1 teaspoon garlic powder
1/2 teaspoon salt
1 cup water
16 - 20 soft sandwich buns

Nutritional information

437.2
Calories
217 g
Calories From Fat
24.2 g
Total Fat
8.2 g
Saturated Fat
93.6 mg
Cholesterol
365.9mg
Sodium
21.8 g
Carbs
1.1 g
Dietary Fiber
2.7 g
Sugars
30.8 g
Protein
160g
Serving Size (g)
16
Serving Size

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Perfect Pulled Pork

Features:
    Cuisine:

    By far the best pulled pork we've ever had. I held back on the thyme but added a little more pepper. Put the shreeded pork back in the water and added another cup to keep it really moist. Use your choice of sauce on your sandwhich. Phenominal!

    • 390 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Perfect Pulled Pork,Talk about tasty! These Perfect Pulled Pork sandwiches are so simple, tender and amazingly juicy, theyre sure to satisfy your craving for delicious. Courtesy of the National Pork Board,By far the best pulled pork we’ve ever had. I held back on the thyme but added a little more pepper. Put the shreeded pork back in the water and added another cup to keep it really moist. Use your choice of sauce on your sandwhich. Phenominal!


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    Steps

    1
    Done

    Combine All the Seasonings in a Small Bowl and Rub Evenly Over Roast. Place Meat in a 6-Quart Slow Cooker. Add Water. Cover and Cook on Low For 6-8 Hours or High For 4-5 Hours or Until Pork Is Very Tender.

    2
    Done

    Remove Pork to a Large Cutting Board or Platter and Let Rest For 10-15 Minutes. Pull, Slice or Chop to Serve. Serve in Buns With Barbecue Sauce.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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