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Perfect Purple Punch

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Ingredients

Adjust Servings:

	2 liters ginger ale or 2 liters carbonated lemon-lime beverage
	1/2 gallon raspberry sherbet
	1 (12 ounce) can frozen raspberry-lemonade concentrate or (12 ounce) can frozen pink lemonade concentrate
	4 cups water (or more)
	1 (12 ounce) bag frozen raspberries
	3 lbs dry ice (optional)

Nutritional information

274

Calories

21 g

Calories From Fat

2.4 g

Total Fat

1.4 g

Saturated Fat

1.2 mg

Cholesterol

71.7 mg

Sodium

62.6 g

Carbs

3 g

Dietary Fiber

53.7 g

Sugars

1.5 g

Protein

448 g

Serving Size

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Perfect Purple Punch

Name: Perfect Purple Punch
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: : 2; : 1/2; : 1; : 4; : 1; : 3

Features:

Cuisine:

American

This is my variation of a punch recipe from the Better Homes & Gardens cookbook. Raspberry everything! I've made it for several parties and potlucks and always have requests for the recipe. If I don't make it people get mad! I usually double or triple it and always have extra ginger-ale on hand to pour in when it gets thick. The dry ice is optional but makes for a very cool bubbly fog effect.

30 min
Serves 10
Easy

Ingredients

Directions

Perfect Purple Punch,This is my variation of a punch recipe from the Better Homes & Gardens cookbook. Raspberry everything! I’ve made it for several parties and potlucks and always have requests for the recipe. If I don’t make it people get mad! I usually double or triple it and always have extra ginger-ale on hand to pour in when it gets thick. The dry ice is optional but makes for a very cool bubbly fog effect.,I made this for my daughter’s Purplicious Pajama Party. It was the perfect combination of purple and pink. Everyone loved it! I had to use raspberry grape juice concentrate as the store was out of lemon raspberry. It was still yummilicous!

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Steps

1 Done	Put Dry Ice Chunk in the Bottom of a Punch Bowl.
2 Done	Sprinkle Frozen Raspberries Over Bottom of Punch Bowl.
3 Done	Spoon in Raspberry Sherbet.
4 Done	Mix Water With Frozen Lemon-Aid and Pour Over Bottom of Punch Bowl.
5 Done	Pour Ginger-Ale Down the Sides of the Punch Bowl.
6 Done	Stir Lightly.