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Perfect Roast Pork Crackling

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Ingredients

Adjust Servings:

	1 (3 5 kg) pork legs (50 minutes per kilogram at 190degrees celsius)
	1 teaspoon dried fennel seed
	sea salt
	black pepper
	olive oil
	boiling water

Nutritional information

1839.2

Calories

1274 g

Calories From Fat

141.6 g

Total Fat

49 g

Saturated Fat

547.5 mg

Cholesterol

352.9mg

Sodium

0.3 g

Carbs

0.2 g

Dietary Fiber

0 g

Sugars

130.8 g

Protein

500g

Serving Size (g)

Serving Size

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Perfect Roast Pork Crackling

Name: Perfect Roast Pork Crackling
Prep time: 20 min
Total time: 4 h 35 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1

Features:

Cuisine:

American

This is the only way to make true crackling on your pork roast. It took me years to perfect this and this is the first recipe to share on zaar

275 min
Serves 4
Easy

Ingredients

Directions

Perfect Roast Pork Crackling,This is the only way to make true crackling on your pork roast. It took me years to perfect this and this is the first recipe to share on zaar,I found this totally confusing….if you start at 190 degrees all you end up with is leatherWhy ommitt telling people they should start with a very hot oven,,,, must be some annoyed pork cookers out there if they followed this

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Steps

1 Done	Score Pork Skin, Best to Have Your Butcher Do This.
2 Done	Place Pork in Colander and Pour Boiling Water Over to Open the Skin. Dry Thoroughly and Then Place in Fridge For 1-2 Hours.
3 Done	Remove from Fridge and Rub With Salt -- Then Mix Ground Fennel Seeds With Olive Oil and Rub All Over Pork and Into Slits.
4 Done	the Flavour Is Magnificent. Use Your Own Judgement on Cooking Times, but a General Suggestion Is Around 50 Minutes Per Kilogram in a Moderate to Hot Oven.