Ingredients
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1/4
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1
-
1
-
1
-
-
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Perfect Roast Turkey, I first tried this recipe for Thanksgiving this year, and may I assure you, the name is more than fitting! Tender, juicy, fragrant and, yes, perfect! I don’t think I’ve ever smelled a more heavenly smell from my kitchen. I’m sure I’ll be making this turkey recipe for my family’s big holidays from now on., The “author” should have cited Food Network as the source of this recipe. That’s where it came from.
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Melt the Butter in a Small Saucepan. |
|
3
Done
|
Add the Zest and Juice of the Lemon and 1 Teaspoon of Thyme Leaves to the Butter Mixture. |
|
4
Done
|
Set Aside. |
|
5
Done
|
Take the Giblets Out of the Turkey and Wash the Turkey Inside and Out. |
|
6
Done
|
Remove Any Excess Fat and Leftover Pinfeathers and Pat the Outside Dry. |
|
7
Done
|
Place the Turkey in a Large Roasting Pan. |
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8
Done
|
Liberally Salt and Pepper the Inside of the Turkey Cavity. |
|
9
Done
|
Stuff the Cavity With the Bunch of Thyme, Halved Lemon, Quartered Onion, and the Garlic. |
|
10
Done
|
Brush the Outside of the Turkey With the Butter Mixture and Sprinkle With Salt and Pepper. |
