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Perfect Roasted Chicken

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Ingredients

Adjust Servings:
1 whole chicken
1 bunch thyme
1 lemon, quartered
1 head garlic, halved
2 tablespoons melted butter
salt
pepper

Nutritional information

572
Calories
364 g
Calories From Fat
40.5 g
Total Fat
13.6 g
Saturated Fat
187.8 mg
Cholesterol
214.5 mg
Sodium
6.3 g
Carbs
0.7 g
Dietary Fiber
0.5 g
Sugars
44 g
Protein
177g
Serving Size

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Perfect Roasted Chicken

Features:
    Cuisine:

    People often overlook simple recipes but most of the time those are the ones that turn out the best. I too was intimidated by roasting a whole chicken. Tried it once with a complicated recipe with very many herbs and spices that just overwhelmed the chicken. This one is truly a gem. Easy, no fuss with ingredients most of us usually have on hand at home. THANK YOU Ingy1171

    • 115 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Perfect Roasted Chicken, This is a very flavorful and simple way to roast a chicken Recipe inspired by Barefoot Contessa , People often overlook simple recipes but most of the time those are the ones that turn out the best I too was intimidated by roasting a whole chicken Tried it once with a complicated recipe with very many herbs and spices that just overwhelmed the chicken This one is truly a gem Easy, no fuss with ingredients most of us usually have on hand at home THANK YOU Ingy1171, YAY a chicken victory for me, FINALLY! I could not be easier or tastier! I agonize over the timing of roasted chicken This recipe was spot on! Very juicy and flavorful w/o any of the seasonings being overpowering in any way I roasted the 4# chicken @ 400/ convection oven It was done in 90 minutes I let it rest and carved it I did add a couple things to the ingredients list I substituted 1 teaspoon dried thyme for fresh and added a bit of olive oil to the softened butter & a squeeze of lemon juice When I made gravy from the drippings, I added a splash of white wine DELICIOUS My family raved over it Thanks Ina & Ingy!


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees.

    2
    Done

    After Removing Giblets (discard or Save For Another Recipe), Salt and Pepper Inside of Chicken.

    3
    Done

    Stuff the Cavity With Thyme, Lemon Quarters and Garlic Halves.

    4
    Done

    Brush the Outside of the Chicken With Melted Butter.

    5
    Done

    Salt and Pepper Outside of Chicken.

    6
    Done

    Tie the Legs Together With String (good Idea to Soak String in Water Prior So It Won't Burn in the Oven) and Tuck the Wings Under the Body.

    7
    Done

    Cook in Oven For 1 1/2 Hours or Until Done.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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