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Perfect Shrimp Cocktail

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Ingredients

Adjust Servings:
weigh your fresh peeled, extra large raw shrimp (or thawed, 26-30/lb)
1 bay leaf
1 teaspoon mustard seeds
1/2 teaspoon red pepper flakes
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon dill weed or 1/4 teaspoon dill seed
7 cloves
3 ounces heinz chili sauce
2 tablespoons ketchup
2 tablespoons hot horseradish (more if you like it spicier)
juice of half a lemon
1/2 teaspoon wasabi (optional)

Nutritional information

37.5
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
392 mg
Sodium
7.5 g
Carbs
1.7 g
Dietary Fiber
4.6 g
Sugars
1 g
Protein
38g
Serving Size

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Perfect Shrimp Cocktail

Features:
    Cuisine:

    Where did Shrimp Cocktail come from? I have read that it was invented in Boston, circa 1941 as a What can we get drunk people to eat contest sort of thing. The Cocktail sauce is dated back even earlier, as an accoutrement for oysters. You can buy you shrimp already cooked, but why? This method for cooking it is absolutely foolproof, and delicious Food Porn. I share with you a family keepsake of homemade cocktail sauce (well, almost).

    • 155 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Perfect Shrimp Cocktail, Where did Shrimp Cocktail come from? I have read that it was invented in Boston, circa 1941 as a What can we get drunk people to eat contest sort of thing The Cocktail sauce is dated back even earlier, as an accoutrement for oysters You can buy you shrimp already cooked, but why? This method for cooking it is absolutely foolproof, and delicious Food Porn I share with you a family keepsake of homemade cocktail sauce (well, almost) , Where did Shrimp Cocktail come from? I have read that it was invented in Boston, circa 1941 as a What can we get drunk people to eat contest sort of thing The Cocktail sauce is dated back even earlier, as an accoutrement for oysters You can buy you shrimp already cooked, but why? This method for cooking it is absolutely foolproof, and delicious Food Porn I share with you a family keepsake of homemade cocktail sauce (well, almost)


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    Steps

    1
    Done

    Add to a Large Enough Pot Double the Weight of Water You Observed When Weighing Shrimp.

    2
    Done

    Add All the Dry Ingredients and Place Pot on Heat. Bring to a Boil For 1 Minute.

    3
    Done

    Add Shrimp, Place Lid on Pan and Immediately Remove from Heat. Allow Shrimp to Steep in the "tea" For 12 Minutes.

    4
    Done

    Strain and Chill Shrimp For 1 Hour, Removing Any Large Spices and Herbs.

    5
    Done

    Mix Sauce Ingredients Together Until Smooth.

    6
    Done

    Place Sauce in Cocktail Glasses and Arrange Shrimp Around the Rim, Serve.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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