Ingredients
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1
-
1/2
-
1
-
1
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Perfect Teriyaki Marinade,This is a great marinade for steaks and chicken. If possible, it is best to leave meat in the marinade for at least 24 hours. Prep time does not include marinading time.,Made last week (for mom & I) for your week 17 FBP win 🙂 We loved it! I cut liquids, ginger & sugar by 1/2. A definite keeper!,Very good! Thanks! I have been looking for an easy homemade teriyaki sauce and this fit the bill perfectly! used it with chicken, but will try it with beef soon!
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Steps
1
Done
|
Mix All Ingredients Together. Pour Over Meat in a Container or Large Zip-Loc Bag, Turning Occasionally. |