Ingredients
-
250
-
1/2
-
4
-
4
-
-
500 - 750
-
200
-
1
-
1/2
-
1/2
-
1
-
1 - 1 1/2
-
1/4
-
-
Directions
Perfect Tuna Mornay, This is a dish we had a lot growing up Mum would use potato chips for a crunchy topping, but I hardly ever have those in the house It is relatively quick, and inexpensive and can be stretched even further with a green salad , A great recipe, easy, tasty and fast! We loved the crushed chips on the top (a good way to use the small chips no-one wants to eat) We are a family of 6 and it made 8 generous serves I served it with steamed broccoli and garlic bread – go the carbs!!!! Thanks for posting Sassy Syrah , This was really tasty! That little sprinkle of cayenne pepper made this meal I didn’t change a bit of this, it was cooked to perfection and loved by the whole family (kids aged 7 &5) Thanks, will definitely make again
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Steps
|
1
Done
|
Boil Water and Cook Pasta According to Packet Instructions. |
|
2
Done
|
Add Chopped Onion to Pasta Water While Pasta Cooks. |
|
3
Done
|
Drain Well. |
|
4
Done
|
Melt Butter Over a Low Heat. |
|
5
Done
|
Add Flour and Whisk to Form a Roux Off the Heat. |
|
6
Done
|
Season Well With Salt, Pepper and Cayenne. |
|
7
Done
|
Return to Heat and Add Milk Gradually, Stirring All the Time Until White Sauce Thickens. |
|
8
Done
|
Remove from Heat. |
|
9
Done
|
Add Cheese Cubes and Stir Till They Melt. |
|
10
Done
|
Add Tuna, Peas, Corn and Lemon Juice and Combine. |
|
11
Done
|
Set Aside. |
|
12
Done
|
in a Casserole Dish Place Pasta and White Sauce Mixture. |
|
13
Done
|
Stir to Mix Gently, Making Sure the Pasta Is Well Coated. |
|
14
Done
|
Top the Casserole With Most of the Grated Cheese, Then Add the Breadcrumbs, Cover Breadcrumbs With Remaining Cheese. |
|
15
Done
|
Season Well Once Again. |
