Ingredients
-
1/2
-
1/2
-
1/4 - 1/2
-
1/4
-
1/4
-
1/4
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Perfect Vegetable Pancakes,My version of Paula Deen’s vegetable pancakes. A tasty side dish that was quickly gobbled up by my cousins two very young children.,These pancakes are delicious! The texture is moist and light and baking powder gives them nice lift. I had some corn that needed to be used so I added to it which give these pancakes bit of crunch and sweetness. I didn’t have egg beaters so used 1 egg. I enjoyed them warm my husband loved them cold. Definitely keeper! Thank you Debbwl for delicious recipe! Made for Tag recipe 2/2012
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Steps
|
1
Done
|
In a Mixing Bowl, Stir Together the Flour, Baking Powder, Salt, and Pepper. |
|
2
Done
|
in Another Bowl, Beat Together the Eggbeaters, Milk, Carrot, Zucchini, and Green Onion; Add to the Dry Ingredients and Stir Until Combined. |
|
3
Done
|
Spray a Large Skillet With Cooking Spray and Warm Over Medium Heat. |
|
4
Done
|
Pour the Batter by Tablespoons Into the Pan, Making a Few Pancakes at a Time. |
|
5
Done
|
Cook About 2 Minutes on Each Side and Golden Brown. |
|
6
Done
|
Respray Pan With Cooking Spray as Needed. |
|
7
Done
|
Serve Pancakes at Once. |
