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Perfect Vodka Sauce With Prosciutto

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Ingredients

Adjust Servings:
olive oil to cover 1/4 inch thick
1 tablespoon butter
4 garlic cloves chopped
2 1/2 lbs plum tomatoes diced (about 10)
salt and pepper to taste
1/2 cup vodka
1/4 lb prosciutto chopped
1/2 cup fresh basil chopped (not dried! must be fresh!!)
1/2 pint heavy cream

Nutritional information

351.9
Calories
229 g
Calories From Fat
25.5 g
Total Fat
15.7 g
Saturated Fat
89.2 mg
Cholesterol
58.2mg
Sodium
14 g
Carbs
3.7 g
Dietary Fiber
7.6 g
Sugars
4.1 g
Protein
255g
Serving Size (g)
4
Serving Size

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Perfect Vodka Sauce With Prosciutto

Features:
    Cuisine:

    Awesome recipe! I too cut way back on the oil, and used light cream. I also used half fresh and half canned tomatoes, both chopped with an onion chopper to save time. I added extra basil and vodka based on personal preference and it was wonderful. The chunks of prosciutto were an awesome touch. Will definitely be making again. Thanks for sharing!

    • 140 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Perfect Vodka Sauce With Prosciutto,Awesome recipe! I too cut way back on the oil, and used light cream. I also used half fresh and half canned tomatoes, both chopped with an onion chopper to save time. I added extra basil and vodka based on personal preference and it was wonderful. The chunks of prosciutto were an awesome touch. Will definitely be making again. Thanks for sharing!,Great Vodka Sauce! used to go to this one Italian place here in NJ every Friday night for yrs. I became good friends w/the owners (who were from Italy) their Vodka Sauce was exactly like this except they used peas in their sauce as well. If you love peas, try adding them to this. They moved away and closed the Restaurant years back but I will never forget that Vodka sauce. This one is pretty close (just add the peas!) my Mom is 100% Italian and our family recipe for the Vodka sauce is a bit different. I like this one better (sorry Mom!)


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    Steps

    1
    Done

    In a Large Frying/Saute Pan Add Oil, Butter and Garlic, Saute on Low Flame Until Oil Starts to Bubble.

    2
    Done

    Add Tomatoes, Salt and Pepper.

    3
    Done

    Cook Covered on a Low Flame For About 30 Minutes.

    4
    Done

    Add Vodka.

    5
    Done

    Cook Uncovered For 25 Minutes.

    6
    Done

    Add Prosciutto-- Cook 5 More Minutes.

    7
    Done

    Add Basil and Heavy Cream-- Cook Just 5 More Minutes.

    8
    Done

    Serve It Now!

    9
    Done

    I Like This Over Penne Pasta.

    10
    Done

    I Only Use Barilla.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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