Ingredients
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-
1
-
4
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2 1/2
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-
1/2
-
1/4
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1/2
-
1/2
-
-
-
-
-
-
Directions
Perfect Vodka Sauce With Prosciutto, I adopted this recipe in Aug. 2006 & will add input whenever I prepare it. It originally was posted Dec 11, 2002. Original comments: “The best vodka sauce I’ve ever had. Restaurants wish they had this recipe. Really, it’s true.”, Awesome recipe! I too cut way back on the oil, and used light cream. I also used half fresh and half canned tomatoes, both chopped with an onion chopper to save time. I added extra basil and vodka based on personal preference and it was wonderful. The chunks of prosciutto were an awesome touch. Will definitely be making again. Thanks for sharing!, Great Vodka Sauce! used to go to this one Italian place here in NJ every Friday night for yrs. I became good friends w/the owners who were from Italy their Vodka Sauce was exactly like this except they used peas in their sauce as well. If you love peas, try adding them to this. They moved away and closed the Restaurant years back but I will never forget that Vodka sauce. This one is pretty close just add the peas! my Mom is 100% Italian and our family recipe for the Vodka sauce is a bit different. I like this one better sorry Mom!
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Steps
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1
Done
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In a Large Frying/Saute Pan Add Oil, Butter and Garlic, Saute on Low Flame Until Oil Starts to Bubble. |
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2
Done
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Add Tomatoes, Salt and Pepper. |
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3
Done
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Cook Covered on a Low Flame For About 30 Minutes. |
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4
Done
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Add Vodka. |
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5
Done
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Cook Uncovered For 25 Minutes. |
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6
Done
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Add Prosciutto-- Cook 5 More Minutes. |
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7
Done
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Add Basil and Heavy Cream-- Cook Just 5 More Minutes. |
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8
Done
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Serve It Now! |
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9
Done
|
I Like This Over Penne Pasta. |
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10
Done
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I Only Use Barilla. |
