Ingredients
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2
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2
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1
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1
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-
-
-
-
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-
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-
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Directions
White Glaze Icing for Pastries, Cinnamon Rolls, and Danishes,A creamy white glaze for icing pastries and Danish.
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Steps
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1
Done
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Mix the Confectioners' Sugar, Butter, and Vanilla Together. |
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2
Done
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Adding Half the Milk (or Orange Juice) to Start With, Stir in to Make a Thick Glaze, Adding Just a Drop at a Time More Until You Get a Nice Thick Glaze. |
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3
Done
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Spread or Pour Immediately Over Cooled Cinnamon Rolls, Pastries, Pound Cakes, or Danish. |
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4
Done
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Glaze Will Form a Crust and Harden as It Cools, but You Can Spread Over Warmed Cakes and Serve That Way as Well. |
