Ingredients
-
-
1
-
1
-
1
-
1/2
-
1/4
-
1/4
-
1
-
1/2
-
2
-
2
-
1/2
-
-
1/2
-
1
Directions
Perfection Nachos, My husband and I have perfected the Nacho! This recipe is the result of many trials and errors, and somewhat nasty nachos NOTE: The spice quantity added to the beef is VERY approximate; I just sprinkle on the spices until I think it tastes good We like it spicy, and not salty, like the packaged taco seasonings I hope you enjoy this as much as we do!, I didn’t think the meat mixture was too spicy at all – must be a subjective taste I guess Anyhow – I loved these nachos! I much prefer the cheese sauce over melted cheese, which hardens quickly and leaves you with one big welded nacho Velveeta is the best! I also used my own fresh-fried corn chips, which I suggest people do to get the most wonderful nacho ever (Just slice up some fresh corn tortillas and deep-fry till crisp) My toppings were diced tomato, green onion, sliced black olives and pickled jalapeno slices guac and sour cream Delicious , I think the amount of cayenne pepper and red pepper flakes is way too much Be very careful to reduce these tremendously!
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Steps
|
1
Done
|
Brown Beef in Skillet With All of the Spices. Adjust Spice According to Taste. Drain Fat. |
|
2
Done
|
Combine Velveeta and Salsa in a Bowl. Microwave, Stirring Occasionally, Until Cheese Is Melted. |
|
3
Done
|
Arrange a Layer, or Mound, of Chips on a Plate, and Top With Meat First, Then Cheese (acts Like Glue So Meat Doesn't Roll Off the Chip When It's on the Way to Your Mouth), Then Toppings. |
|
4
Done
|
Enjoy! |
