Ingredients
-
3/4
-
1/8
-
1/4
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Perfectly Candied Pecans, This is EXACTLY what I had been looking for I have made a ton of candied nut recipes and nothing quite works for me this one makes the cut! Feel free to use walnuts instead of pecans They are heavenly as a snack, ask a housewarming gift or simply on top of a salad This is a twist on a couple different recipes already here on Zaar , (*humming a happy little French tune here*—‘la Vie en Rose ) ’cause I’m in love with these delicacies! I needed some candied pecans to go into my famous salad (okay, not famous but it oughta be:):), Recipe #477298 These are so good they may be all eaten up before I serve the salad tonight instead of cinnamon and nutmeg, used a smidge of cayenne Sweet ‘n’ hot—yes!, I loved this recipe Very easy and just sweet enough As the name says Perfectly Candied Pecans
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Mix Sugar, Salt, Cinnamon and Nutmeg in a Small Bowl and Set Aside. |
|
3
Done
|
Saute Butter and Maple Syrup in a Large Pan, and Bring to a Boil. |
|
4
Done
|
Remove from Heat. Add Nuts and Toss to Coat. |
|
5
Done
|
Transfer Nuts to a Rimmed Baking Sheet Lined With Aluminum Foil. |
|
6
Done
|
Sprinkle With Sugar Mixture Over Top of the Nuts and Toss Gently to Coat; Do not Mix Too Much Because the Sugar Will Dissolve and Won't Stick to the Top of Your Nuts. |
|
7
Done
|
Spread Out the Nuts So That They Are not Touching One Another. |
|
8
Done
|
Toast in Oven For 5 Minutes. |
|
9
Done
|
Let Nuts Cool Completely on Sheet. |
