Ingredients
-
3/4
-
1 1/4
-
2
-
1
-
1
-
1 3/4
-
1
-
3/4
-
1
-
1
-
-
-
-
-
Directions
Ultimate Chocolate Chip Cookies,I first tried this recipe for my daughter’s graduation reception. These were the first cookies gone and I had lots of people asking, “Where DID you get this recipe?!” I have tried lots of different chocolate chip cookies over the years and these truly are the “ultimate” in my family’s opinion. Hope you enjoy them as much as we do.,Best choc chip cookie.. I did change crisco for butter cos we didn’t have any crisco, but regardless best recipies for choc chip cookies I’ve made & I’ve made a few!,I did not care for these cookies. used part butter to make them taste better. Then I put both nuts and chips in. There was no way I could have made these crispy, which is how I like them. if I’d left them in longer than 8 mins they would have burned. I had an old recipe that made the best ever….off to find it. My recipe is reminiscent of the original Toll House recipe that comes out perfect every time.
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Combine Shortening, Sugar, Milk and Vanilla in Large Bowl. |
|
3
Done
|
Beat at Medium Speed of Electric Mixer Until Well Blended. |
|
4
Done
|
Beat in Egg. |
|
5
Done
|
Combine Flour, Salt and Baking Soda in Small Bowl. |
|
6
Done
|
Mix Into Creamed Mixture at Low Speed Until Just Blended. |
|
7
Done
|
Fold in Chocolate Chips and Nuts. |
|
8
Done
|
Drop Rounded Tablespoonfuls of Dough 3-Inches Apart Onto Ungreased Cookie Sheet (i Prefer Air-Bake Cookie Sheets). |
|
9
Done
|
Bake at 375 For 8-10 Minutes For Chewy Cookies (they Will Look Light and Moist--Do not Overbake), 11-13 Minutes For Crisp Cookies. |
|
10
Done
|
Cool 2 Minutes on Cookie Sheet. |
|
11
Done
|
Remove to Wire Rack. |
|
12
Done
|
Serve Warm or Cool Completely Before Storing. |
