Ingredients
-
3/4
-
1 1/4
-
2
-
1
-
1
-
1 3/4
-
1
-
3/4
-
1
-
1
-
-
-
-
-
Directions
Ultimate Chocolate Chip Cookies, I first tried this recipe for my daughter’s graduation reception These were the first cookies gone and I had lots of people asking, Where DID you get this recipe?! I have tried lots of different chocolate chip cookies over the years and these truly are the ultimate in my family’s opinion Hope you enjoy them as much as we do , Best choc chip cookie I did change crisco for butter cos we didn’t have any crisco, but regardless best recipies for choc chip cookies I’ve made & I’ve made a few!, I did not care for these cookies used part butter to make them taste better Then I put both nuts and chips in There was no way I could have made these crispy, which is how I like them if I’d left them in longer than 8 mins they would have burned I had an old recipe that made the best ever off to find it My recipe is reminiscent of the original Toll House recipe that comes out perfect every time
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Combine Shortening, Sugar, Milk and Vanilla in Large Bowl. |
|
3
Done
|
Beat at Medium Speed of Electric Mixer Until Well Blended. |
|
4
Done
|
Beat in Egg. |
|
5
Done
|
Combine Flour, Salt and Baking Soda in Small Bowl. |
|
6
Done
|
Mix Into Creamed Mixture at Low Speed Until Just Blended. |
|
7
Done
|
Fold in Chocolate Chips and Nuts. |
|
8
Done
|
Drop Rounded Tablespoonfuls of Dough 3-Inches Apart Onto Ungreased Cookie Sheet (i Prefer Air-Bake Cookie Sheets). |
|
9
Done
|
Bake at 375 For 8-10 Minutes For Chewy Cookies (they Will Look Light and Moist--Do not Overbake), 11-13 Minutes For Crisp Cookies. |
|
10
Done
|
Cool 2 Minutes on Cookie Sheet. |
|
11
Done
|
Remove to Wire Rack. |
|
12
Done
|
Serve Warm or Cool Completely Before Storing. |
