Ingredients
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1
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2
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Directions
Sunny Side-Up Eggs, I know this seems simple, but it took me a long time to learn how to make these without breaking the yolk, so I thought there may be some beginners who may have the same problem , Tried your saucer idea and it works! Haven’t broken a yolk since Thanks for the great idea Just before the egg is done I sprinkle the top of the egg with kosher salt and freshly ground pepper and put a lid on it to cook the top of the egg a little, white only, for just a few seconds, still leaving the yolk runny Yum , Never thought of using a saucer or bowl to first break the egg over Very nice tip thanks
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Steps
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1
Done
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Melt Butter in a Heavy Skillet and Heat Until Hot Enough to Sizzle a Drop of Water. |
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2
Done
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Break One Egg Into a Saucer; Carefully Slip Egg Into Skillet. Repeat With Other Egg. |
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3
Done
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Cook Eggs Over Low Heat Until Whites Are Firm and Yolks Are Soft, or to Desired Degree of Doneness; Season With Salt and Pepper. |
