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Perfectly Cooked Sunny Side Up Eggs: A Breakfast Delight

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Ingredients

Adjust Servings:
2 slices bacon, cooked and crumbled
2 eggs
1 slice american cheese or 1 slice cheddar cheese
1 slice bread, toasted
salt and pepper

Nutritional information

329.8
Calories
189 g
Calories From Fat
21 g
Total Fat
7.9 g
Saturated Fat
392 mg
Cholesterol
540.2 mg
Sodium
14.7 g
Carbs
0.6 g
Dietary Fiber
1.4 g
Sugars
19.1 g
Protein
155 g
Serving Size

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Perfectly Cooked Sunny Side Up Eggs: A Breakfast Delight

Features:
    Cuisine:

    1 minute on heat covered and 1 minute off heat still covered, perfect!

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Sunny Side up Special,I make this for Dave at least once a month and he loves it. So simple and so good. Cook time does not include cooking the bacon.,1 minute on heat covered and 1 minute off heat still covered, perfect!


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    Steps

    1
    Done

    Spray a Non-Stick Skillet With Pam.

    2
    Done

    Pre-Heat Pan Over Medium Heat Until Beads of Water Sizzles.

    3
    Done

    Add Eggs, Being Careful not to Break the Yolk (see Note Below), Cover and Cook Over Medium Heat For 3-5 Minutes or to Your Liking (we Like the Yolk Runny).

    4
    Done

    Toast Bread and Immediately Add the Slice of Cheese, Add the Eggs, Salt and Pepper and the Crumbled Bacon.

    5
    Done

    Enjoy.

    6
    Done

    Note:at Times I Will Break the Eggs Into a Bowl and Then Pour Them Into the Skillet. Haven't Had a Yolk Break Yet.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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