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Perfectly Creamy Guacamole Recipe

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Ingredients

Adjust Servings:
5 extra-large very ripe soft avocados or 10 regular size very ripe soft avocados
1/2 cup finely diced roma tomatoes
1/4 cup finely chopped cilantro
1/8 cup finely diced white onion
4 finely chopped fresh jalapeno peppers
2 fresh limes
salt, to taste

Nutritional information

56.3
Calories
44 g
Calories From Fat
4.9 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
2.7 mg
Sodium
3.6 g
Carbs
2.5 g
Dietary Fiber
0.5 g
Sugars
0.8 g
Protein
43g
Serving Size

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Perfectly Creamy Guacamole Recipe

Features:
    Cuisine:

    Good recipe, similar to Rachel ray's. We add fresh minced garlic too and omg....it honestly is amazing! Who doesn't love garlic!!

    • 30 min
    • Serves 30
    • Easy

    Ingredients

    Directions

    Share

    Ultimate Guacamole, This is the best tasting fresh guacamole in the universe! It only has 7 ingredients and only takes about 10 minutes to make!!! Please use it in (recipe # 97578) titled 8 Layer Fiesta Dip , Good recipe, similar to Rachel ray’s We add fresh minced garlic too and omg it honestly is amazing! Who doesn’t love garlic!!, Great recipe! I also add some drained, chopped black olives, and a little sour cream and some mayo If I want it a little spicy, I will add either hot sauce, Sriracha, or Tabasco Or, I’ll use Tony Chachere’s More Spice powder, if I don’t want to add any additional liquid All of the above ingredients should be added a little bit at a time, including the sour cream and mayo This way it will be to your own taste, and the consistence you prefer Good luck!


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    Steps

    1
    Done

    Peel All of the Avacodos, Cut Them in Half, and Remove the Large Seed in Each One.

    2
    Done

    Place Them All in a Large Bowl and Mash With Fork or Potato Masher Until Creamy (there Will Still Be Some Small Chunks).

    3
    Done

    Add All of the Tomato, Onion, Cilantro and Jalapeno.

    4
    Done

    Stir Until Well Blended.

    5
    Done

    Cut Each Lime in Half and Squeeze All of Their Juices Into the Mixture.

    6
    Done

    Stir Well.

    7
    Done

    Taste, and Then Ad Salt to Suit Your Taste.

    8
    Done

    Remember, This Is Usually Eaten on Salty Tortilla Chips, So Do not Over Do the Salting!

    9
    Done

    Will Keep For About One Week When Tightly Covered and Kept in the Refrigerator.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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