Ingredients
-
4
-
6
-
1
-
1/2
-
4
-
1/2
-
1/2
-
1/2
-
1
-
6
-
-
-
-
-
Directions
Ultimate Twice Baked Potatoes, I originally found this on Allrecipes I modified them a bit and lightened them up using lower fat ingredients The taste was not compromised at all They are fantastic! Perfect for company or a special meal , can i freeze these after the first bake then bake the final 15 a day or two later?, Very good! I followed the recipe except used regular sour cream, cheese and milk At first I thought it was a little soupy but after sitting for awhile it did thicken up Will be making this again and again Made for 2012 Zaar Cookbook Tag Game
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F (175 Degrees C). |
|
2
Done
|
Wrap Potatoes in Foil& Bake in Preheated Oven For 1 and 1/2 Hours. |
|
3
Done
|
Meanwhile, Place Bacon in a Large, Deep Skillet. |
|
4
Done
|
Cook Over Medium High Heat Until Evenly Brown. |
|
5
Done
|
Drain, Crumble and Set Aside. |
|
6
Done
|
When Potatoes Are Done Allow Them to Cool For 10 Minutes. |
|
7
Done
|
Slice Potatoes in Half Lengthwise and Scoop the Flesh Into a Large Bowl; Save Skins. |
|
8
Done
|
to the Potato Flesh Add Sour Cream, Milk, Margarine, Salt, Pepper,Garlic Powder, 1/2 Cup Cheese and 1/2 the Green Onions. |
|
9
Done
|
Mix With a Hand Mixer Until Well Blended and Creamy. |
|
10
Done
|
Spoon the Mixture Into the Potato Skins. |
|
11
Done
|
Top Each With Remaining Cheese, Green Onions and Bacon. |
|
12
Done
|
Bake For Another 15 Minutes. |
