Ingredients
-
2
-
3
-
2
-
1
-
1/4
-
8
-
1/2
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Large Bowl, Dissolve Yeast in 1 Cup of Water With Sugar. |
|
2
Done
|
Let Stand 5 Minutes. |
|
3
Done
|
Add the Rest of the Ingredients Except the Butter. |
|
4
Done
|
Stir Into Dough and Knead Until Smooth and Elastic and Slightly Sticky (use a Heavy- Duty Mixer). |
|
5
Done
|
Place in Greased Bowl, Cover and Let Rise Until Double, About 1 Hour. |
|
6
Done
|
Punch Down. Divide Dough in Half. |
|
7
Done
|
Roll One Half Dough Out Into a 12 X 18 Inch Rectangle on a Floured Surface. |
|
8
Done
|
Brush With Melted Butter. |
|
9
Done
|
Cut Dough in Half Vertically, and Then Cut Horizontally Into 8 Strips (16 Bread Sticks from One Half of Dough). |
|
10
Done
|
Repeat This Same Step With Other Half of Dough. You Should Have 32 Bread Sticks All Together. |
